There’s a quiet power to refined simplicity – sometimes it’s the subtle things in life that hold the most opulence.

A Myrtle Bank bungalow has been brought back to life in this spectacular renovation designed for a family of five.

It’s taken more than three years, but Heidi Goyder-Whicker has overseen the incredible restoration of Scottsburn Lodge, an historic property near Woodside, which is now the perfect country getaway for Heidi and her family of five.

YWCA Australia officially opened its $15.7 million affordable housing development for women, located in the Adelaide CBD.

The second night of The Garden Feast was held at The Garden of Unearthly Delights, with chefs Duncan Welgemoed and Mitch Orr showcasing modern Australian cuisine.

The SA Philanthropy Network’s new digital platform, Funded, which is designed to connect donors and charities, was launched at SAHMRI.

The festive summer months call for outdoor cooking and feasting. From flame-grilled to chargrilled, use these delicious recipes as inspiration to take your barbecuing and grilling games to new heights.

Bask in the final days of summer as Kiin Restaurant chef Ben Bertei shares his recipe for Shark Bay scallops.

Enjoy this green take on a classic favourite, which is not only the ultimate comfort food, but also packed with veggies.

When cultivating healthy, thriving plants, the significance of potting mix or growing media cannot be overstated. It serves as the foundation for plant health, providing not just a place for roots to anchor, but also a balanced environment where essential nutrients, moisture, and air can combine to support plant growth.

Whether establishing a new garden or pondering how to lift the spirits of an existing one, there is always an opportunity to add a “wow factor” through plants. To discover what it takes to create a wonderful luxury feel, you just need to speak to the people who live and breathe all things green.

Meet four members of Master Landscapers of South Australia (MLSA), each of whom has a passion for extraordinary design.

Jason proposed to Grace in a giant sea turtle enclosure in New Caledonia, with Grace’s late nanna’s ring, although the intention was always to purchase Grace her own ring.

Zelda and Hayden tied the knot at the Adelaide Botanic Garden, ahead of a unique reception at the Adelaide Central Market, where Zelda’s father, Mark Gleeson, owns The Providore and SiSea.

Hospitality business owners, Sean and Sharlin met when Sean was a regular customer in her restaurant and he recognised her when she visited his Hindmarsh cafe.

Food icon Maggie Beer reveals in the March issue of SALIFE magazine the events that have really shaped her, including the personal struggles, the move into the media, her latest food mission and her two all-time favourite recipes.

Sixty years ago, Elizabeth Cameron Dalman cemented herself in Adelaide’s modern dance scene as a founder of Australian Dance Theatre. All these decades on, the “rebel of modern dance” reflects on her life on the stage.

Brett Sheehy stepped in at late notice to program the 2025 Adelaide Festival in a time of uncertainty. Here’s why he was the man for the job and how this 66-year-old ball of energy went from a shy Catholic school boy in Brisbane to one of the country’s most respected and connected arts identities.