A home on the esplanade with a mid-century design was a long-held dream for Gary and Julie. The result, in Somerton, is even better than they imagined.

Yasmine and Mark Johnson have embraced life in the Adelaide Hills since moving into an historic 1916 home, originally built as the summer residence for the Bickford family.

Stone, timber and glass are the heroes of this eastern suburbs creekside home, which brings botanicals to the fore with clever design.

The newly renovated Adelaide Festival Centre held its reopening event. Guests enjoyed a tour and a lights and audio showcase.

Country Arts SA opened its new exhibition Kumarangk at Adelaide Contemporary Experimental.

Slingsby’s final production, A Concise Compendium of Wonder, opened at the Botanic Gardens as part of the Adelaide Festival.

Fish fingers get a glow-up with these delicious nori-wrapped tempura flathead bites, finished with salted egg yolk.

Pizza fritta, translating to “fried pizza”, puts a twist on the crowd-favourite dish and is perfect for entertaining.

Keep cool with these thirst-quenching, adults-only popsicles that are as fun as they are delicious – and simple to prepare.

Just as garden designs have evolved over the years, so too has the palette that fills these greenspaces.

Turning outdoor spaces into visually-impressive and wonderfully-liveable places is what members of the Master Landscapers of South Australia (MLSA) do best. We meet four of their award-winning leaders to find out what it takes to design, construct and maintain a luxury garden.

A South Australian home garden staple, oranges have been enjoyed across the globe for millennia, festooning trees with their sunny fruit.

Cupid’s arrow hit when Elena and Jozef caught each other’s eye from across the room at university.

After becoming engaged at the Top of the Rock in New York, Laura and Jordy knew they wanted to ignite the magic of a destination wedding within their home of South Australia.

Harriet and Henry celebrated their nuptials with 150 of their friends and family on a very warm, but very magical autumn day. 

David Brown left Adelaide as a young man in the 1970s looking for adventure. He ended up in Italy, becoming one of Europe’s most successful modelling agents. Still based in Milan, the 70-year-old tells SALIFE about his path from Adelaide schoolboy to supermodel manager.

It might not have the renown of Mornington, Byron or the Hunter, but it’s this understated quality that makes the Fleurieu Peninsula so special. With the region going through a modern transformation, SALIFE hits the road to realise that the Fleurieu still captures the magic of discovery and a down-to-earth joie de vivre.

Jessica Galletly explores That’s Enrico, an intimate Adelaide Hills dining room putting a spin on pizza.