An art deco unit set in a 1936 building by the sea has been lovingly restored in an award-winning renovation that’s all about authenticity, glamour and attention to detail.

A light-filled renovation of a century-old North Adelaide villa has given the grand old home a new contemporary, modern feel that will stand the test of time.

No longer is using striking and bold colours a bad concept when it comes to interior design, with South Australian architects, builders and interior designers noticing an uptick in brave choices.

More than 230 people attended Stirling Hospital’s quiz night at the Adelaide Hills Convention Centre, which raised funds for new hospital equipment.

National Pharmacies hosted its 25th annual Supplier Awards at Crowne Plaza.

A media launch was held for the newly-opened Station Road restaurant in Festival Tower.

Get into the festive spirit by whipping up Kane Pollard’s Christmas spiced martini – a favourite to share with friends at this special time of year.

Try this fabulously fresh watermelon, fish and finger lime ceviche this weekend – an impressive starter for any meal.

Chef Kane Pollard has enlisted the help of First Nations grower Marlon Motlop to create this vibrant Green Ant Gin with native rosella pink lemonade.

Incorporating living plants into your Christmas table is the gift that keeps giving.

With a little planning and a large budget, it is possible to recreate the decadent feel of a luxury resort in your own South Australian garden.

Whether meticulously manicured or elegantly unkempt, a cottage garden can be both beautiful and productive.

Bianca and Alex bonded over a shared love for gin, so on their wedding day, they ensured they celebrated with a gin hour.

Zak and Katie met in an Adelaide Hills cafe where Katie worked and Zak was a regular. Since their first date at Press* Food and Wine, they haven’t looked back and got engaged in Bali.

Seven News presenter, Elspeth, and her future husband, Alastair, shared a fleeting kiss at a Melbourne pub in 2007, but didn’t reconnect until the onset of the Covid pandemic when Alastair was in lockdown in Sydney.

SALIFE food columnist Paul Wood hops out of bed early in search of the best brunches he can find. Champagne, anyone?

One group of Eyre Peninsula kids is getting its hands sticky for a good cause – and learning a thing or two along the way.

Unwind in secluded luxury where bespoke accommodations, curated experiences and untouched wilderness redefine indulgence.