Stone, timber and glass are the heroes of this eastern suburbs creekside home, which brings botanicals to the fore with clever design.

It may have taken them several years to get their Unley home renovation off the ground, but Orlanda and Mario Paglia say the finished product is perfect for their family of four.

This Port Elliot cottage was once in ruins, but thanks to a vision and plenty of grit and determination, it today stands as a home full of warmth and love.

A new exhibition honouring late South Australian artist Annette Bezor, Treasured, opened at Newmarch Gallery.

Guests gathered to enjoy the hospitality at The Tour Down Under Prologue at Victoria Park.

The SA Press Club hosted an event with guest speaker Phil Liggett at the Hotel Grand Chancellor.

This time of year is all about its traditions, and the joy of bringing loved ones together. Gather your loved ones and assemble this festive treat for your Christmas table.

Sugar and spice and all things nice – this meringue tower takes your Christmas fruit cake to the next level, creating a stunning visual centrepiece for your festive table.

These fun, easy and delicious pine cones are so simple to pull together – invite the kids to help create the Christmas magic.

SALIFE meets a hardworking couple who have spent decades cultivating their eastern suburbs garden into its current glorious iteration, all while raising their seven children and having 19 grandkids.

The key to a successfully designed garden is playing the long game – implementing a plan that will see the garden grow beautifully not only over weeks and months, but years and even decades.

At a time of the year when flowers can be hard to come by, cyclamen gift us rewarding winter colour as the cold spurs them to bloom. For some indoor colour, they can even be kept in a well-lit position.

Fashion designer Cristina Tridente created all four of her wedding dresses as she said yes to husband, Petar Filipovic on their fun, dreamy big day.

Brydie and Nathan met after Nathan’s mother Lyn set them up, with the couple later becoming engaged in New Zealand.

Fabio and Olivia’s disco-themed wedding day featured 60 gold disco balls, tambourines as wedding favours and an outfit change that saw the bride wear a gold mini dress.

One of Adelaide’s most popular restaurants, Andre’s Cucina & Polenta Bar, is making a comeback.

Having grown up in Willunga, Taiaha Ngawiki pursued his career overseas before returning to the Fleurieu with a wide breadth of culinary experience and love for his Maori heritage. Today, he’s head chef at Harry’s Deli at Wirra Wirra Vineyards.

In-demand brush signwriter Ray “MoonDog” Polotnianka is championing the renaissance of a nostalgic artform that was nearly lost to the digital world.