An art deco unit set in a 1936 building by the sea has been lovingly restored in an award-winning renovation that’s all about authenticity, glamour and attention to detail.

A light-filled renovation of a century-old North Adelaide villa has given the grand old home a new contemporary, modern feel that will stand the test of time.

An award-winning townhouse, built over five multi-split levels in suburban Adelaide, maximises space and light to stunning effect, while also incorporating colours and textures that are a tribute to the family’s much-loved holidays and overseas adventures.

Words Liz Walsh | Photographs Dorky and Drawcard Photography

Renew Adelaide hosted its annual party at The Mill on Angas Street.

Second Life Markets launched its first market in Adelaide at The Market Shed on Holland Street.

The South Australian arm of the Urban Development Institute of Australia hosted its Young Leaders in Business event at Electra House.

In an effort to make your Christmas entertaining as quick and easy as possible, Kane Pollard has curated this personal favourite – prawns with homemade dipping sauce – perfect for your own merry table.

Get into the festive spirit by whipping up Kane Pollard’s Christmas spiced martini – a favourite to share with friends at this special time of year.

Try this fabulously fresh watermelon, fish and finger lime ceviche this weekend – an impressive starter for any meal.

Tucked away in the Adelaide Hills, this “working person’s garden” bursts with diverse flora, including Mediterranean, traditional English, and Australian native plants. Its custodian, Amanda Stewart, takes SALIFE on a special tour.

Incorporating living plants into your Christmas table is the gift that keeps giving.

With a little planning and a large budget, it is possible to recreate the decadent feel of a luxury resort in your own South Australian garden.

Brandon and Pip met in primary school where they “dated” before they lost touch when Pip moved away, the couple reconnecting through mutual friends years later.

Bianca and Alex bonded over a shared love for gin, so on their wedding day, they ensured they celebrated with a gin hour.

Zak and Katie met in an Adelaide Hills cafe where Katie worked and Zak was a regular. Since their first date at Press* Food and Wine, they haven’t looked back and got engaged in Bali.

Craters Crumpets founder and owner Wes Weeks crafts small-batch preservative-free crumpets which are striking a chord with customers at the Adelaide Central Market.

SALIFE food columnist Paul Wood hops out of bed early in search of the best brunches he can find. Champagne, anyone?

One group of Eyre Peninsula kids is getting its hands sticky for a good cause – and learning a thing or two along the way.