Five things to do on the Fleurieu Peninsula
With stunning coastlines, world-renowned wine and acclaimed restaurant dining, the Fleurieu Peninsula has it all.
The Foodbuilder
Swiss-born founder of The Foodbuilder, Anita Robin, brings a fresh, hands-on dimension to culinary tourism on the Fleurieu Peninsula. Blending her European heritage with local seasonal produce, she creates immersive cooking experiences that are as enriching as they are delicious. From sourdough to strudel, each intimate, small-group class is a celebration of flavour and technique, with storytelling weaved through. Guests roll up their sleeves, craft full meals from scratch, and enjoy paired local wines, all within an award-winning, warm and inclusive space. With a deep commitment to sustainability and regional pride, The Foodbuilder is more than a cooking school – it’s a soulful taste of the Fleurieu.
Wildhand Farm
When South Australian farmers Alice Cearns and Reece Merritt began hosting flower workshops at their Willunga Hill property, visitors became entranced by their two Highland cows. Fast forward 12 months, and Wildhand Farm’s Highland Cow Experience tours are so popular, they book out months in advance. The intimate experience invites participants to pat, feed and even brush the well-tempered cattle, known for their long horns and shaggy coats. Not only are they adorable – cow cuddles are said to boost mental health, too. Of course, the flower workshops continue to flourish for those who prefer to admire the herd from a distance.
Southern Ocean Walk
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Discover the wild beauty of the Fleurieu Peninsula with a bespoke, small-group guided walking experience along one of the country’s most spectacular coastlines. With more than 30 years of local knowledge, expert guides bring the landscape to life, revealing hidden gems from ancient forests teeming with wildlife to dramatic cliffs and untouched beaches. Each step is a chance to slow down, breathe deeply and connect with nature. With only a light daypack to carry, you’re free to fully absorb the ever-changing scenery shaped by time, tide and wind.
Willunga Farmers Market
Weave through the vibrant stalls of fresh and organic produce as you nibble on a lavender brownie (they’re delicious, trust us) and sip on a green juice. Chat to the local farmers, discover what’s in season and be inspired to cook something new. A visit to the Willunga Farmers Market, open from 8am on Saturdays, is a must – but get there early. A popular spot for families and food-lovers alike, it gets busy. But don’t worry – you’ll find your coffee fix, and can even tuck into some breakfast bacon and eggs or one of Little Acre Foods’ delicious gourmet toasties.
Beaches
A visit to the Fleurieu Peninsula isn’t complete without a day on its stunning beaches. From the surf breaks of Middleton and Waitpinga to the calm, family-friendly shores of Horseshoe Bay and the pristine water of Carrickalinga Beach, there’s a stretch of coastline for every kind of beachgoer. Try your hand at cockling on Goolwa Beach, paddle out for a wave, or explore the rockpools of Second Valley. Golden sands, rugged cliffs and turquoise water meet laid-back coastal towns, making Fleurieu’s beaches a top pick for swimming, snorkelling, fishing or simply soaking up the sun.
The article originally featured in the 2025 issue of SALIFE Food+Wine+Travel magazine.
