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Recipes
Recipes
Christmas menu: Cherry cured kingfish
Recipes
Prawns with homemade dipping sauce
Recipes
Christmas spiced martini
Recipes
Watermelon, fish and finger lime ceviche
Recipes
Native rosella pink lemonade with Green Ant Gin
Gardens
Fabulous figs
Recipes
Goolwa pipis with nduja, sausage and potato pave
Recipes
Mother’s Day beetroot brownies
Recipes
Preserved sardines with heirloom tomatoes and pickled onion
Recipes
Herby hummus with crispy chickpeas and cucumber
Recipes
Pistachio, pear and ricotta cake
Recipes
Roasted mushroom, chorizo & chickpeas with pesto polenta
Recipes
Orecchiette with broccolini, ricotta & brown butter
Recipes
Sticky pork noodles
Recipes
Local fruit, nut and hemp seed protein balls
Recipes
Beetroot carpaccio with shallot sour cream
Recipes
Fish kofta yiros
Recipes
Roast pumpkin, pepita yoghurt and garden leaf salad
Recipes
Fig and goat cheese in fig leaves
Recipes
Roast pumpkin, pepita yoghurt and garden leaf salad
Recipes
Chicken & prawn fried rice
Recipes
Kane Pollard recipe: Kuti in Saltbush butter