The Santos Tour Down Under returns from January 16-25. Welcome to the largest cycling event in the Southern Hemisphere – new roads, new leaders and new legacies.

With so many ultra-processed foods in lunchboxes, a well-designed school lunch program could make a difference.

Ryan Stokes – the son of Australian billionaire Kerry Stokes – has lobbed an offer to buy Australian steel giant BlueScope, casting doubt on the company’s plans to purchase the ailing Whyalla Steelworks. InDaily explains what might happen next.

It’s that time of year when our favourite Christmas stories dominate the stage and screen. Among the best known is classic 19th-century tale The Nutcracker. So who is the “mad anarchist” behind the much-loved tale?

One of the world’s greatest tennis stars has pulled out of a competition in Adelaide, one week before it is set to commence.

He’s the 2022 DAYTONA 500 champion and a NASCAR legend in the United States. But how will Austin Cindric fare on the street circuit at this weekend’s bp Adelaide Grand Final when he’s “used to turning left all the time”?

Supporters and champions of the state’s agricultural and regional communities were recognised at the 2025 Regional Showcase and AgTown of the Year awards.

Lameroo has beaten fellow finalists Keith and Kimba to take out the title, marking a major win for the region.

A more than year-long debate was finally resolved in a rowdy debate that drew a full gallery of passionate spectators – one escorted out of the chamber by security.

Business is “booming” on Jetty Road this summer despite its controversial street upgrades. Mayor Amanda Wilson calls out “extremely detrimental and unfair” criticism over the council’s bid to overhaul the popular precinct.

Summer in South Australia means longer days, warm weather and more time to get outside with the family – but, with school holidays right around the corner, keeping everyone entertained can sometimes be a challenge.

Across South Australia, councils are taking a fresh approach to organic materials waste by rethinking how communities handle food and garden organics. And the results are already paying off for our economy and environment.