Raspberry popsicles with Aperol spritz

NH
Natalie Homan
Recipes and styling
BH
Brendan Homan
Photographs
Feb 06, 2026, updated Feb 06, 2026

Keep cool with these thirst-quenching, adults-only popsicles that are as fun as they are delicious – and simple to prepare.

Makes 8

500g raspberries
1/4 cup caster sugar
240ml Aperol, chilled
480ml prosecco, chilled
Orange slices and thyme sprigs to garnish

You might like

Article Image
Recipes

Pork, pineapple & chilli skewers

Article Image
Recipes

King George whiting, avocado cream and citrus

Place raspberries, sugar and ⅔ cup water into a food processor and blitz. Strain the mixture through a fine sieve to remove seeds. Pour into popsicle moulds and freeze overnight.

To serve, divide Aperol between glasses, add popsicles, garnish with orange and thyme and top with prosecco.

This recipe first appeared in the November 2025 issue of SALIFE magazine.

    Comment
    Recipes
    Article Image
    Recipes

    Raspberry popsicles with Aperol spritz

    Keep cool with these thirst-quenching, adults-only popsicles that are as fun as they are delicious – and simple to prepare.

    Article Image
    Recipes

    Inviting friends over? These prep-ahead skewers are the perfect summery lunch to throw on the barbecue as you bask in the sunlight.

    Article Image
    Recipes

    These juicy flavours will impress as a beautiful entree that requires no cooking – perfect for the warm weather.

    Article Image
    Recipes

    We’ve compiled some of our favourite dessert recipes to appease our sweet teeth – so whip up a special treat this weekend.

    Article Image
    Recipes

    With just a few store-bought ingredients, you can craft the most delicious whipped feta dip with clever pastry twists that are sure to have your guests asking for the recipe.