Bask in the long, lazy days of summer with a few fresh recipes from SALIFE magazine – perfect for warm-weather entertaining.
Flatbread with summer romesco
Use this delicious flatbread with summer romesco as inspiration to take your grilling game to new heights.
Potato salad with smoked egg and green olive
Impress with this special potato salad with smoked egg and green olive – a side dish that’ll elevate any main.
Beetroot carpaccio with shallot sour cream
South Australian chef Kane Pollard shares his reimagined take on carpaccio to spark a love of creative cooking in others.
Subscribe for updates
Watermelon, fish and finger lime ceviche
Try this fabulously fresh watermelon, fish and finger lime ceviche – an impressive starter for any meal.
Cypriot grain salad
Draw inspiration from Mediterranean cuisine with this Cypriot grain salad to add some interest to the side of any dish.
Pavlova discs with rhubarb and rose salad
With an array of colours, textures and tastes, this fresh – and deliciously sweet – dessert salad will be sure to satisfy any occasion.
