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Hearty meat-free mains
Archive
Recipe: Eggplant Involtini
Recipe: Dahl with roasted vegetables & paneer
Recipe: Green ravioli with broad beans, goats cheese & tarragon
Recipe: Roasted pumpkin with black rice and tangerine tahini sauce
Archive
Recipe: Baked salt-crust sweet potato with blue cheese & walnuts
Archive
Recipe: Soy roasted eggplant with edamame soba noodle salad
Archive
Recipe: Roasted vegetable lasagne with parsley pesto
Archive
Recipe: Pan-fried cauliflower with green olives, almonds & tahini cream
Archive
Whole roasted cauliflower with tahini yoghurt, parsley sauce and roasted almonds
Archive
Recipe: Orecchiette with broccoli and rosemary breadcrumbs
Archive
Recipe: Tofu and vegetables in a rich tomato sauce
Archive
Recipe: Pumpkin with Mexican beans, coriander and lime
Archive