Quench your thirst over the warmer months with SALIFE magazine’s list of top cocktails to add to your repertoire.
Green Ant Gin with native rosella pink lemonade
South Australian Chef Kane Pollard has enlisted the help of First Nations grower Marlon Motlop to help create this vibrant Green Ant Gin with native rosella pink lemonade.
Cucumber, melon and vodka cooler
This combination of cucumber and melon in a cooler makes for the perfect summer afternoon pick-me-up.
Spiced martini
Get into the festive spirit by whipping up this Christmas spiced martini – a favourite to share with friends at this special time of year.
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Watermelon, sparkling rosé and cherry shaved ice
Quench your thirst over a warm weekend with this watermelon, sparkling rosé and cherry shaved ice – a grown-up spin on a fun childhood treat.
Vanilla-roasted peach and rum spritz
This vanilla-roasted peach and rum spritz may not be as simple as mix and go – but it’s worth a little preparation.
