Award-winning farm-to-table restaurant Ondeen has been told it can re-open after its sudden closure on Monday, August 3.

“We are pleased that following a Supreme Court hearing this morning, court orders have been put in place that will allow us to re-open,” Ondeen co-founder and managing director Deborah Kingsbury said.

“We are thrilled to be re-opening our doors this Sunday for Cellar Door customers with the restaurant re-opening mid next week.”

A court hearing held today has led to the news after Kingsbury said last week that the property’s landlord terminated the lease, which was up for renewal.

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InDaily later confirmed with landlord Mark Schilling that the lease was terminated “for default”, a claim disputed by the restaurant owner.

“Our heartfelt thanks for the extraordinary support we have received, which has carried us through,” Kingsbury said today.

“From our wonderful team and staff, our suppliers, event bookings, brides and grooms to our huge network of family and friends – your support has been tremendous.

“Also, a special mention to our adorable Highland Cows we can’t wait to see them again.”

Ondeen – opened in 2024 with much fanfare in the former Maximilian’s restaurant site in Verdun – is also home to a farm with four highland cows and two calves.

Kingsbury launched the restaurant with acclaimed Adelaide chef Kane Pollard, who was titled ‘culinary director’ at the time.

Pollard exited the business in November last year and was replaced by British-born chef Adam Bowden as head chef of the restaurant, with its fine dining championing local and sustainable ingredients. Its wine list showcases top South Australian and small-batch drops.

Landlord Mark Schilling declined to comment regarding the news.