Saturday banquet lunch at Rosemont Hall

Step back into the golden age of suburban dining, where the carpets were red, the lights were warm and the scent of sizzling Mongolian lamb meant it was Saturday lunch with the family. Welcome to Rosemont Hall, a place that looks like a charming British pub but hums with the energy of an Aussie Chinese Restaurant straight out of the 1930s. The menu is nostalgic, a little cheeky and built of long lunches that feel like an old memory.

The Saturday banquet Lunch is a nod to the classics that defined suburban weekends: spring rolls, dumplings, prawn toast with hot honey, beef and black bean sang choi bao, fried rice, honey chicken and of course the fried ice cream we all secretly crave.

For $45, you’ll feast through three comforting courses, best paired with retro sips like a blue lagoon, mai tais or even an ice cold Crownie.

It’s the kind of lunch that feels like a Saturday at your local, with full plates, cold beers and laughter with your mates. Familiar, comforting, and a little bit chaotic – that’s a Saturday at Rosemont Hall.