Briefcase: Business snippets from cyber defence course to record housing approvals
In this week’s Briefcase, the finalists for the state’s top food and beverage awards have been announced. See the full list.
- New course to strengthen security workforce
- SA housing pipeline hits record high
- Food SA announces awards finalists
- Program launches to connect SA arts with the world
- Pirate Life launches Australian-first stout
- CBD office tower hits the market
- Gelato Bello celebrates 30 years
New course to strengthen security workforce
South Australian tradies, technicians and apprentices will be trained to identify cyber attacks, foreign interference and other security threats under a new national security course.
Launched this month, the National Security Mindset short course will use real-world workplace scenarios to help workers protect critical infrastructure, technology and sensitive information.
The training will be delivered through the $28 million National Security TAFE Centre of Excellence at TAFE SA’s Regency campus, with progressive rollout beginning in Term 4.
The initiative comes as SA prepares for an expanding defence workforce under the AUKUS nuclear-powered submarine program.
“We are building a stronger workforce that understands their roles in preventing security threats and supports businesses and organisations across the supply chain,” Education Minister Lucy Hood said
SA housing pipeline hits record high
The state’s housing pipeline, approvals, commencements and homes under construction have each exceeded 15,000 in the same year for the first time on record.
According to Australian Bureau of Statistics Building Activity data, 15,403 homes commenced construction in SA in the year to June 2026, which is up 16.3 per cent from the previous year.
More than 13,000 homes were completed last financial year, up 6.6 per cent from 2025, and 23.1 per cent higher from 2024.
“The state’s housing pipeline has never been stronger. Our investments and reforms are delivering results we have never seen before at every stage of homes being built,” Acting Housing and Urban Development Minister Michael Brown said.
Food SA announces awards finalists
You might like
The finalists for the 2026 South Australian Premier’s Food and Beverage Industry Awards have been announced by Food SA.
Ranging from emerging businesses and rising industry talent to well-known SA brands, this year’s finalists are in the running to win achievements across 17 categories.
The winners will be announced at the Awards Gala Dinner on Friday, November 13 at the Adelaide Convention Centre alongside the Hall of Fame and Business Excellence Award recipients.
Full List:
People and Culture Award
- Fleurieu Milk Company
- Golden North
- Harris Smokehouse
- Maggie Beer Products
- The Family Cook
- The Yoghurt Shop
Primary Producer Award
- Lenswood Pick Your Own
- Dinko Tuna Farmers
- Endersby Group
- Gumshire Pork
- Kangaroo Island Ligurian Bee Co.
Service Provider Award
- Cold Logic
- Fridge It Logistics SA
- HMPS
- Summit Laboratory Services
State Contribution Award
- Baiada Poultry
- Perfection Fresh Australia
- Safcol Australia
Sustainability Award
- Besa Juice
- Blue Lake Milling
- Comfresh
- Harris Smokehouse
- Prancing Pony Brewery
- Slape & Sons
Leader Award
- Marco Staltari, Nonna’s Cucina
- Phil Donnelly, Mayfair Bakery and Patisserie
- Sam Tucker, Tucker’s Natural
Next Generation Award
- Ben Walter, Mitolo Family Farms
- Emanual Alemshet, Vili’s Family Bakery
- Joseph Skara, Skara Smallgoods
Consumer Choice Award
- Ashton Valley Fresh
- Continental Taralli Biscuits
- Enzo’s at Home
- Fleurieu Milk Company
- Frantic Whisk
- Gumshire Pork
- Haigh’s Chocolates
- Kangaroo Island Ligurian Bee Co.
- Kytons Bakery
- La Casa Del Formaggio
- Little Eaters
- Maggie Beer Products
- Mike’s Beef Jerky
- Nippy’s
- Prancing Pony Brewery
- Rohde Egg Co.
- Skara Smallgoods
- The Family Cook
- Tweedvale Dairy
- Vili’s Family Bakery
Stay informed, daily
Program launches to connect SA arts with the world
Adelaide Fringe’s ‘Honey Pot’ initiative – a program connecting venues and programmers from across the world to SA – has opened for registration.
The initiative is designed to extend the life of work presented in Adelaide by creating opportunities for future international bookings, touring, programming, collaboration and new industry connections.
The 2026 program generated more than $7 million in export value across more than 450 touring deals and presentation opportunities. This year, a new dedicated digital platform has also launched.
Adelaide Fringe Marketplace Manager Andy Beecroft said Honey Pot means “a show that premieres at Adelaide Fringe doesn’t have to end here”.
“Honey Pot puts artists in the same room as the people who book festivals and venues worldwide, and those conversations turn into tours, commissions and careers,” he said.
Pirate Life launches Australian-first stout
Pirate Life Brewery has released its first Nitro Draught Stout, becoming the first Australian-based brewery to use fixed nitro widget can technology.
The beverage has been packed in a specialised and sustainable tin from the Colorado-based Ball Corporation with a nitro widget design for a “tap-quality” pour.
The stout has been hand-crafted at Pirate Life’s Port Adelaide brewery using 100 per cent Australian malt and local ingredients.
“We’re so excited to be launching this beer. Stouts are part of our DNA at Pirate Life, and developing this one has been massive for the crew,” Pirate Life general manager Mark Moran said.
CBD office tower hits the market
One of Adelaide’s most recognisable office buildings, Chesser House, has been listed for sale and is expected to attract strong investor interest.
Located at 95 Grenfell Street, the 11-storey A-grade office tower spans more than 11,200 square metres and generates a fully leased net income of $5.36 million annually.
The building has undergone significant upgrades, including refurbished lobbies, new end-of-trip facilities and a solar system, while retaining its heritage façade.
“The building’s modern end-of-trip facilities, sustainability initiatives and recent refurbishment works align strongly with occupier expectations and will continue to support leasing demand into the future,” CBRE senior director Ian Thomas said.
Gelato Bello celebrates 30 years
Gelato Bello has celebrated 30 years of serving Sicilian-style gelato at its flagship Glynde store.
The Albuino family founded the gelatería in 1996 after migrating from Sicily, with the business growing from an offering of just eight flavours to more than 40.
Gelato Bello remains dedicated to upholding the traditional Sicilian techniques the founders first implemented, with approximately 95 per cent of ingredients sourced locally, including nuts from the Adelaide Hills, milk and cream from SA dairy farmers, and fresh fruit from local markets.
“Reaching 30 years is an incredible achievement and a testament to the support of our local community,” said owner Marcus Nardone.
Want to see more stories from InDaily SA in your Google search results?
- Click here to set InDaily SA as a preferred source.
- Tick the box next to "InDaily SA". That's it.
