In this week’s South Australian business briefs, consumer confidence falls, hydrogen capabilities are mapped, surveyors get trained and agtech firms find funding.

David Firth, the BankSA general manager for business in the state, said there was a disparity in confidence between South Australian consumers and businesses following the July results of the BankSA State Monitor survey.
“We’ve seen business confidence rebound this survey following two previous declines, while consumer confidence continued the downward trajectory of the previous two surveys,” Firth said.
While both measures are sitting about the 100-point benchmark, indicating more positive than negative attitudes overall, the results reveal that cost-of-living pressure is one of the key issues impacting consumer confidence.
The cost of energy was identified as South Australian consumers’ number one concern.
Despite this, Firth said businesses “remain resilient” with a 19 percent increase in businesses hiring and a 12 percent increase in hiring intentions in the coming months.
“These are strong indicators that sit at the core of running a business – hiring and investing – demonstrating increased optimism that owners have for the outlook of their businesses,” he said.
– Grace Atta
The state government has released two publications that map and promote the capability of local businesses to service South Australia’s green hydrogen industry.
Compiled by the Industry Capability Network of South Australia (ICN SA), “South Australia’s Hydrogen Industry Supplier Directory” lists more than 260 businesses which submitted their ability to contribute to the production, storage, transport and distribution of renewable energy and hydrogen, as well as downstream applications such as the manufacture of green iron.
The directory is matched with the “Statement of Capacity: Hydrogen Supply Chain Mapping South Australia” that outlines the specific capabilities of local businesses, such as “water desalination for hydrogen production” and the “manufacture of pipe fitting”. This will allow the state government to appropriately match South Australian businesses and workers with opportunities arising through the Hydrogen Jobs Plan and other hydrogen projects.
Businesses not currently listed on the Directory are invited to contact ICN SA to be considered for inclusion in future updates of these documents and project opportunities.

South Australian Business Index, Friday, 20 October at the Adelaide Convention Centre, Tickets on sale now.
Seeking Employment: Tips for Success, an Adelaide Connected networking event on Thiursday 6 September from 5.30-7.30pm at The Gallery on Waymouth Street. Free.
The Summit – The Executive Hub Annual Conference 2023 at the Adelaide Hills Convention Centre from 7-8 September. Tickets start at $1750
Operation Flinders City to Summit walk for charity, Friday 29 September. Register here.
MedTech and BioTech – Transforming Medicine, and AmCham lunch on Friday 22 September 2023 from 11:45-2:00pm at the National Wine Centre. Members $179, non-members $229
EuroMix 2023 hosted by the French Australian Chamber of Commerce at the National Wine Centre on 30 August from 5.30pm. $40 for international chamber members, $60 for non-members
“The Dirt on Carbon Farming: Insights from Industry Leaders” at the SA Agribusiness Annual Lunch on 1 September at the National Wine Centre. Members $145, Non-members $195, Students $75
Leveraging Smart Manufacturing and Industry 4.0 technologies to help grow South Australia’s manufacturing sector, with the French-Australian Chamber of Commerce and Industry at SAHMRI on Tuesday 5 September at 5pm. Members $40, General admission $65.
Finlaysons Wine Roadshow 31, until Monday 18 September at various wine regions. Tickets start at $86.90
Resolve Divorce has won Boutique Law Firm of the Year at this year’s Lawyers Weekly Australian Law Awards in Sydney.
The award recognises firms who are pioneering innovative practices challenging the structure and culture of traditional firms, and recognises outstanding performance by a boutique firm.
Founding partner Rose Cocchiaro said she was proud to shine a spotlight on the South Australian legal sector.
“My business partner Chanel Martin and I have seen phenomenal success with our clients who use our revolutionary approach to family law, but it is humbling to be honoured by my peers and rewarding to have a moment to recognise that the chances I took so long ago, have paid off,” she said.
– Clem Stanley
Prospective students can now apply to undertake the tertiary degree at Flinders University in order to pursue a career in the surveying industry.
The four-year degree will give students the skills needed to become Licensed Surveyors in South Australia, after the existing course in the state stopped taking students mid-2022.
It follows pressure from Premier Peter Malinauskas, the Surveyor General and the Surveyor’s Board of South Australia who called on the universities to train local talent to address a skills shortage in urban planning.
The Flinders University course will be a double-degree Bachelor of Geospatial Information Systems/Bachelor of Surveying and will be available from 2024.
The institution has also begun discussions with TAFE SA to plot extra tertiary options and recognition pathways into the Bachelor of Surveying double degree.
Minister for Housing and Urban Development Nick Champion said the program will prepare more South Australians to address the housing crisis.
“There is rising demand for built environment professionals amid a nationwide skills shortage, and these courses will help address the long-term needs of one of our most important industries,” he said.
“Graduates will play a vital role in addressing skills shortages in our State, helping to tackle the housing crisis.
“We want South Australians learning and developing their careers here rather than heading interstate for study.”
Flinders University Vice-Chancellor Professor Colin Stirling said the degree would be vital to the state’s ability to “grow and prosper”.
“We’re committed to supporting the State Government’s vision for a locally developed highly skilled workforce to deliver complex outcomes in sustainable planning,” he said.
“By leveraging our strengths in engineering, environment, technology and business, our newly developed Bachelor of Surveying will deliver the highly skilled expertise required to meet current and emerging planning and infrastructure demands.”
– David Simmons
The state government has announced seven recipients that will share in $600,000 in grants to support primary production and agribusiness in SA.
The AgTech Growth Fund provides grants of up to $100,000 to projects that address one of three specific industry challenges being:
The companies set to benefit include a business revolutionising irrigation, one creating reporting systems for winegrape growers, and another developing a cordless shearing handpiece.
The seven projects receiving funding are:
Primary Industries Minister Clare Scriven said the latest funding provides a “significant boost” to the agtech sector.
“South Australian primary producers have a well-founded reputation for being some of the most innovative and resourceful in the world,” Scriven said.
“The Fund brings primary producers and AgTech developers together, to collaborate on innovative solutions for real challenges facing the agriculture sector in South Australia. Continued development of AgTech solutions in partnership with primary producers provides real efficiencies and will further encourage their uptake by primary producers.
“The return on realising the potential of AgTech is currently estimated at $2.6 billion a year in extra agriculture gross value of production in South Australia. There is also the benefit of better managing our scarce resources which continues to become ever more important as the challenges of climate change increase.”
– David Simmons
Coopers are reinventing the art ‘n’ wine trope, promoting its new Australian Lager with a contemporary art exhibition at GAGPROJECTS Gallery in Kent Town over the weekend.
Adelaideans can taste the “First Drops” of the brew – a permanent addition complete with the iconic Coopers roundel – after years in the making.
The public is invited to take an “immersive journey” through the product’s conception and try the final result.
“We wanted to create a modern Australian lager that is more flavoursome and contemporary compared with the traditional lagers in the market,” Coopers general manager Michael Shearer said.
Despite a winter debut, punters can expect “refreshing crispness, combined with subtle cues to a sun kissed South Australian summer” packaged in an “eye-catching turquoise design”.
“The work undeniably evokes the visceral feeling of a sunny afternoon in a local beer garden,” Shearer said.
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