Inspired by the Barossa’s culinary pedigree, a fresh crop of talented and energetic food producers are on the scene.
Each week we meet a new producer and find out more about their history, produce and importantly how best to enjoy it!
Steiny’s Traditional Mettwurst
Steiny’s Traditional Mettwurst specialises in making the full range of small goods for which the Barossa is noted. A family owned company, only traditional methods of smoking and fermentation are used to give a uniquely Barossa product.
With mettwurst as its flagship product, their range includes bacon, pepperoni, lachschinken and other delicious meats, all high in protein and low in fat. Starting with only the highest quality lean beef and pork, the products are cured and smoked with South Australian Riverland Mallee timber, giving them a unique flavour.
The Products: Six flavours of mettwurst, lachschinken, bacon, pepperoni, white pudding, cabana, saveloys, fritz, vienna dogs, beirsticks and kranskys.
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Availability: 9 Barossa Valley Way in Tanunda, Monday – Friday 9.00am to 5.00pm and Saturday and Sunday 11.00am to 4.00pm
Barossa Farmers Market every Saturday morning
The Bite: Six flavours of Mettwurst
For more information visit www.barossa.com
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