Join SALife this Sunday as the cast and crew go behind the scenes of SALife Magazine, start the spring vegetable patch, look at Calvert Panorama, present a festive dessert and visit some sensational South Australian pubs.
This week the SALife team celebrates a magazine milestone. SALife Magazine is turning 10 and is woven firmly into the states publishing landscape, producing up to 200 pages or more each issue. Briony Hume chats with the people behind the magazine to find out what goes in to producing this popular South Australian publication.
Michael Keelan tackles a few big jobs in the garden this week. November is a great time to get stuck into some pruning, in fact now is the time to reshape anything that is just finished flowering. Michael also runs through what to plant out in your veggie patch now that the weather is warming up.
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Grant Cameron takes a closer look at the Calvert Panorama – an amazing etching that shows Adelaide back in 1876. What is remarkable about this etching is that it depicts our city just 40 years after the ‘Buffalo’ arrived, proving that those first settlers really hit the ground running.
Chef Rosa Matto presents a stunning festive dessert – an Aussie Christmas Bombe Alaska.
Now that the warm weather is here, there is no better time to get out of the house and be social. Think relaxed sunny days with a cool drink in hand and fun balmy nights catching up with friends. Years ago we went to ‘beer gardens’ but these days venues are offering so much more than a casual table and chairs among a few pot plants. Kelly Golding takes us to a handful of pubs that not only embrace the ‘al fresco’ concept, they are downright famous for it.
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