Join SALife this Sunday as the cast and crew visit the sensational Adelaide Hills and discover a fiery brew, a blast from the past, some stunning sculptures and some tips for a very cherry Christmas.
The German heritage that oozes from historic Hahndorf is one of the reasons it is a hot spot on the Adelaide Hills tourist trail. Grant Cameron visits the Hahndorf Rifle Club, tucked away in a private gully behind the town with its members are keeping a tradition alive that dates back to 1864.
You might like
It is not what you would expect to see on a drive through the Adelaide Hills; unique, intriguing forms have popped up in picturesque settings from Lobethal to Mt Barker – they are the ideas of fertile minds carved in solid stone. Briony Hume takes a closer look at the first fruits of the Adelaide Hills Sculpture Symposium, eight works, by eight different sculptors. The sculptures were funded by hills community groups, businesses and councils as part of an innovative project which will eventually bring twenty four permanent public art works to the Adelaide Hills.
Pete Michell makes his way to Mount Barker to try Frank’s fiery brew at the Prancing Pony Brewery. Fire brewing is an age-old technique – so if you like a beer and want to try something a bit different, head to the hills for this tasty experience – they are open every day.
Callum Hann gets set for cherry season ahead when he visits Tony Ceravolo and his family who have been cherry orchardists in the hills for four decades. Callum also whips up the perfect summery dessert, a quick frozen cherry dessert that is a cross between a granita and a sorbet.
Want to see more stories from InDaily SA in your Google search results?
- Click here to set InDaily SA as a preferred source.
- Tick the box next to "InDaily SA". That's it.
