South Australian food and produce through the eyes of local filmmaker Adam Johnson.
“Grown in the Barossa” – Grilled Barossa Black Angus Thai Beef Salad Recipe was Captured at FermentAsian restaurant in the Barossa, South Australia.
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Filmed at FermentAsian restaurant in the Barossa
http://fermentasian.com.au/
Film credits:
Director and Editor: Adam Johnson
Director of Photography: Aaron Schuppan
Camera Assist: Vic Cocks
Title Graphics: Jaimi Dawson
Music: Keith Kenniff
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