
South Australian restaurants have been recognised in the 2014 Restaurant Guide by Australian Gourmet Traveller Magazine. Published for more than a decade, the guide is a well-respected source of information about top restaurants across the country. The Louise’s Appellation received the only three-star rating given to a South Australian restaurant and a total of ten Adelaide and South Australian restaurants were given a one-star rating.
Three stars
Appellation
One star
Auge
Celsius
Press Food & Wine
Vincenzo’s Cucina Vera
d’Arry’s Verandah
FermentAsian
Fino
Hentley Farm
The Kitchen Door at Penny’s Hill Winery
The Lane Vineyard
All representing a higher order of excellence, Gourmet Traveller has also named their Top 100 restaurants compiled from their 2014 Restaurant Guide’s one star ratings. Four South Australian restaurants were awarded this honour including; Appellation (44), Hentley Farm (61), Auge (89) and Vincenzo’s Cucina Vera at number 100.
For more South Australian food and wine visit: southaustralia.com
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