South Australia through the eyes of local film makers, Tim Standing and Adam Forte from Daylight Breaks.
This film captures a subculture of entrepreneurial young South Australians who are creating unique food experiences in Adelaide, and a community that is embracing our creative, industrious and innovative nature.
Chef and TV personality Simon Bryant opens the film by saying “I don’t care about nice restaurants, fancy chandeliers and rude waiters. I’m in the food and wine capital of the Southern Hemisphere and I’m cooking outside,” which summarises everything that is great about Adelaide’s growing food truck culture. Young foodies working with the finest local produce to create mouth-watering food experiences.
This film catches some of Adelaide’s entrepreneurial foodies all together for an event called Fork on the Road, held in Adelaide during the Fringe Festival. While the event is seasonal, the food van vendors can be found every day of the year, popping up in all over the city each lunch time.
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Filmed at the Fork on the Road event in Adelaide, South Australia
Food Truck vendors include:
Burger Theory – http://www.burgertheory.com/
Simon Byrant (Dirty) – http://www.simonbryant.com.au/
Taco Cat – http://www.facebook.com/pages/Tacocat…
Sneaky Pickle – https://www.facebook.com/adelaidesown…
Four Seeds – http://fourseeds.com.au/baked.without…
Mischief Brew
Film credits:
Adam Forte, Tim Standing and Vic Pisani (Daylight Breaks)
For more information about Adelaide or South Australia visit southaustralia.com
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