Enjoy a taste of France in Adelaide’s east end at Le Carpe Diem – one of the city’s newest creperies.
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Opened in May, the cafe offers a mix of traditional favourites, such as savoury egg, ham and cheese galette, and modern delicacies, including caramelised onion, artichoke and smoked salmon. Those with a sweet tooth are in good hands, with Grand Marnier or strawberry sorbet crepes and a range of pastries on offer. Owners Djani and Dale Goodes moved to Adelaide last year from Paris, where they owned cafes and perfected their crepe-making skills.
Le Carpe Diem is at 230-232 Grenfell Street, Adelaide.
www.lecarpediem.com.au
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