The Garden Feast

Back by popular demand for its third year, The Garden Feast 2026 promises to be the biggest and most indulgent immersive dining experience yet with three luscious and unforgettable outdoor dinners prepared by iconic Australian chefs and celebrating Australia’s rich multicultural cuisine.

Held in The Garden of Unearthly Delights, this epic and carefully thought-out dining series is curated by Adelaide’s own, Duncan Welgemoed, from the iconic Africola restaurant.

With each long-table dinner offering a one-night-only experience and surrounded by the beautiful and electric outdoor atmosphere of The Garden, diners can enjoy the finest South Australian wines and produce cooked by some of the nation’s most celebrated chefs, along with entertainment and exotic performances from some of the most captivating Garden talents, with the first dinner, The Greek Table with chef, George Calombaris, being sold out.

The second session, La Dolce Tavola, on Monday 2 March, will be led by two culinary powerhouses, Matt Stone and Enrico Sgarbossa, both leading Australian chefs in sustainable and progressive cooking and experts in Italian cuisine. The night will be emceed by Adelaide’s stunning cabaret star, Carla Lippis.

The final Feast, Thai Spice Market, on Monday 16 March, will be prepared by award-winning chef, Annita Potter, whose culinary journey spans two decades and continents across the world, bringing her refined approach to Thai cuisine. She will be joined by the iconic emcee, Colin Lane, of the comedy duo Lano & Woodley.

Tickets are selling fast and bookings can be made via The Garden’s website: The Garden Feast | The Garden of Unearthly Delights