The Garden Feast

Experience a mouthwatering night under the stars at the last Garden Feast of the Adelaide Fringe season on Monday, 10 March.

Set in the heart of the Garden of Unearthly Delights among the magical trees in the Hesketh Wine Bar, this limited opportunity allows you to enjoy the very best that the Garden has to offer – amazing food, drinks, breathtaking performances from Garden artists, and good company.

Get in quick because you won’t want to miss this unforgettable outdoor dinner! The last Garden Feast will feature renowned chef, Benjamin Cooper, from Chin Chin who will bring his signature Asian flavours right here to Adelaide. He will also be joined by the finest chef in the outback of Australia, Kaysy, who hails from the Philippines and is the owner of the superb CK Confectioner in Coober Pedy.

A delicious multiple course Southeast Asian inspired meal, world-class entertainment, good company, and a complimentary drink on arrival…this is your last chance to experience a must-do in the Garden this season.

More information and tickets can be found via the website.