Seafood + Sounds

The smell of sizzling chilli crab fills the air. Live jazz and global sounds weave their way through the aisles. You’re balancing a glass of Champagne in one hand and a freshly shucked oyster in the other. Seafood + Sounds is back, and we’re serving up a delicious winter weekend like no other!

For two days, the Market will come alive with South Australia’s freshest seafood alongside a live soundtrack of jazz, funk, acoustic acts and DJs.

Expect freshly shucked oysters and Moët, the return of Sprout’s legendary Chilli Crab Shack, exclusive seafood specials from Market traders and live cooking demonstrations from your favourite local chefs and food personalities including Mandy Hall and Karena Armstrong.

For the little ones, there’s under the sea themed face painting and a very special seafood cooking class designed for budding chefs.

Stop by Seafood + Sounds this year to shop delicious fresh produce, try world cuisine and experience local talent in the home of SA’s best seafood: the Adelaide Central Market.