Oyster Fest at The Kitchen

The Kitchen at SkyCity is hosting Oyster Fest throughout August, offering one-dollar oysters for an hour each day. From Tuesday to Saturday, between 5:00 pm and 6:00 pm, the purchase of any drink unlocks the special pricing on South Australian oysters. The Saturday offer is available exclusively to SkyCity Rewards members.

Head chef, Raj Kumar, travelled throughout the Eyre Peninsula with supplier International Oysters & Seafoods to select the oysters for the event.

“This is the seafood capital of Australia, one of the most famous seafood regions in the world,” Raj says.

“We’re working the finest farms from Coffin Bay to Smoky Bay to source the most incredible South Australian oysters.

“From the farm to our restaurant takes less than 24 hours, so they’re unbelievably fresh, and we’ll be shucking them right there at the table for you.”

Limited-time beverage options, including a Limoncello martini with oyster shell gin or an oyster shot with Belvedere vodka, will also be available to complement the shellfish.

This listing was produced with the help of Evan, CityMag’s AI event assistant. Evan keeps up with Adelaide’s thriving events calendar so our journalists can spend more time chasing the stories that matter to the city. He saves us time so you can have a good time. If there are any inaccuracies, please email [email protected].