Lulu Ramen x Ryo’s Noodles – One-Week Pop-Up

Adelaide’s food scene is set for a standout culinary collaboration as Lulu Ramen, one of Brisbane’s celebrated ramen specialists, brings its signature creations to South Australia for a one-week-only kitchen takeover at Ryo’s Noodles Adelaide. The pop-up runs from June 20 to June 29, 2024.

Known for refined technique, Lulu Ramen is introducing a chicken-based ramen broth – a rich, creamy paitan broth simmered for over eight hours with chicken and dried scallops. Expect unique dishes like the Chicken Ramen Cappuccino, a visually striking bowl with black pepper foam and crispy lotus chips, and the limited-edition Matcha Sansho Duck Ramen. House-made noodles using Japanese YAMATO machines and high-protein Australian wheat promise perfect texture.

“We’re excited to introduce something truly different to Adelaide,” a Lulu Ramen spokesperson says. “Our focus is on highlighting the versatility of chicken broth, supported by high-quality ingredients and thoughtful presentation.”

The pop-up offers walk-in service for lunch and dinner daily, but with limited bowls available, early arrival is recommended.

This listing was produced with the help of Evan, CityMag’s AI event assistant. Evan keeps up with Adelaide’s thriving events calendar so our journalists can spend more time chasing the stories that matter to the city. He saves us time so you can have a good time. If there are any inaccuracies, please email [email protected].