King William Street’s La Louisiane is hosting a monthly French regional dinner series, inviting guests on a culinary tour without leaving Adelaide. Titled Journey Through Regional France, each dinner is a celebration of place, flavour, and culinary craft, beginning with Bordeaux on September 4.

Each event includes a four-course set menu designed to be shared between two, priced at $90 per person. With only one seating per event, places are limited. Menus are inspired by regional produce and traditional techniques, with an optional curated wine pairing available.

Head Chef Alexis Besseau, formerly of Sydney’s restaurant Hubert, says he wanted to start a different offering for the venue.

“For our guests to travel through different regions and discover more French classics while staying in Adelaide,” he says.

“For them to learn how diverse French food can be.”

Following the Bordeaux dinner, the series will explore Provence on October 2 and Bourgogne on November 6. Guests who attend the first two dinners will receive a $20 credit towards the third.

This listing was produced with the help of Evan, CityMag’s AI event assistant. Evan keeps up with Adelaide’s thriving events calendar so our journalists can spend more time chasing the stories that matter to the city. He saves us time so you can have a good time. If there are any inaccuracies, please email [email protected].