4—29 April 2023
Crab Carnival is back, taking over Sean’s Kitchen from 4—29 April.
Get ready to deep-dive into all things crab, with a new month-long luxe crab menu and indulgent weekly specials.
Crab Carnival
4—29 April
Sean’s Kitchen, SkyCity Adelaide
125 North Terrace, Adelaide 5000
Bookings and more info
The Sean’s Kitchen team will be dishing up sensational seafood specials like Soft-Shell Crab Roll, Spanner Crab Linguini and Blue Swimmer Mac ‘n’ Cheese.
On Tuesday nights, indulge in the signature Louisiana Crab Boil (24-hour notice required), or turn the heat up with a Thursday night Chilli Mud Crab (48-hour notice required).
But the party doesn’t stop there, as the restaurant will be shaking, pouring and mixing Sean’s crab-ulous specialty Bloody Mary, topped with Alaskan crab leg, alongside a list of signature cocktails serving nothing but great taste and style.
Shell-ebrate all things crab throughout April at Sean’s Kitchen.
For more information and to make a booking, visit the website.