What we’re making to drink on these balmy summer evenings (and yes, sometimes on summer afternoons. And only very occasionally in the mornings), while we’re playing cards.
Caffè corretto
When: Either to start or end your drinking session
Why: Because caffeine and booze is a good idea, even when it’s not
How: Extract a shot of espresso (we’re presuming you have a coffee machine at home. What do you mean you don’t? Or grab one from the friendly café on the corner), and add a splash of grappa – the amount is at your discretion. We use Antica Distilleria Quaglia Grappa Classica.
Limoncello lemonade
When: To ease out of your hangover
Why: For a zesty, refreshing, but gentle good time
How: Pour 45ml of Limoncello over ice, and top up with Sanpellegrino Limonata. Garnish with fresh or dehydrated lemon. Drink. Repeat – several times.
Giovanni Armani Giorgio wines
When: You decide to eat some food, these wines will sit nicely alongside them
Why: Because, apparently, you can’t drink spirits all day
How: Chill, or don’t, place in glass and consume liberally (until you imitate the action of the bottle of rosato in this gif).
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Aperol Spritz
When: On Christmas morning, with a croissant and fresh berry salad
Why: Because life is worth living
How: Mix two parts Aperol with three parts Prosecco over ice, then top with Sanpellegrino sparkling water and garnish with a slice of fresh orange.
Campari & Soda
When: It’s too early for a negroni
Why: You’re not actually sitting, enjoying the Summer sun, unless you have a Campari in hand
How: Pour a measure (30ml or 45ml, depending on your level of need and tolerance) of Campari over ice, stir, and then top with Sanpellegrino sparkling water and garnish with a citrus of some kind. Try not to drink it embarrassingly quickly.
Negroni
When: You’re ready to get boozy. Also, anytime, all the time. Campari forever.
Why: Because it’s the best drink of all time
How: Combine equal parts of Campari, Melbourne Gin Company gin, and Margan Off Sweet Vermouth over ice. Stir, and then top with fresh ice and a citrus garnish. Realise your life is complete.
